Recipe by Campbell's Kitchen
"Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell."
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Pace® Chunky Salsa
1 (1.25 ounce) package
Pace® Dry Taco Seasoning Mix
Pepperidge Farm® Puff Pastry
shredded Cheddar cheese
I had one Pepperidge Farm® Puff Pastry in the freezer to use and a half pound of taco meat in the freezer. This was a delicious meal to make with the two of them. After making the 4 foldovers, they only took about 17 minutes to bake and brown. I did let them rest about 8 minutes before plating them. Served with lettuce, tomatoes, green onions, sour cream, jalapeños and fresh salsa. A very nice alternative to a taco shell.
Instead of puff pastry, I used a can of whomp biscuits. I also used a homemade dry taco seasoning mix. This took around fifteen minutes to bake using refrigerated biscuits. I served this with mexican rice and refried beans. The boys really liked it.
This was pretty good. I could not eat a whole lot of it but I liked it and will make again. My husband enjoyed it a lot.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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