Recipe by Campbell's Kitchen
"Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell."
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Pace® Chunky Salsa
1 (1.25 ounce) package
Pace® Dry Taco Seasoning Mix
Pepperidge Farm® Puff Pastry
shredded Cheddar cheese
Instead of puff pastry, I used a can of whomp biscuits. I also used a homemade dry taco seasoning mix. This took around fifteen minutes to bake using refrigerated biscuits. I served this with mexican rice and refried beans. The boys really liked it.
This was pretty good. I could not eat a whole lot of it but I liked it and will make again. My husband enjoyed it a lot.
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