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Taco Dip

By: Cindy Carnes

"This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!"

Rate/Review | Read Reviews (71)

What to Drink?
	Sauvignon Blanc
	Raspberry Margaritas

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch pan

Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
1/2 cup salsa
1/2 head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
3/4 cup chopped black olives
8 ounces shredded Cheddar cheese

Directions

Place the beans in the bottom of one 9x13 inch clear glass dish.
In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.