Taco Bean Dip Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Taco Bean Dip

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"This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!"

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Original recipe makes 12 servings Change Servings

Directions

  1. Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr
  • READY IN 1 hr 5 mins

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I doubled this recipe and took it to work. Everybody liked it. It was super fast and easy to make and economical. It could easily be used to stuff tortillas and top with cheese and sauce for a quick vegetarian meal.

 
Most Helpful Critical Review
Jan 25, 2004

Sorry, I didn't think this recipe was anything that special. My guests barely touched it.

 

13 Ratings

Nov 05, 2004

Took this to my BUNCO group and it was well received. Very easy and very tasty. I had already dumped in the cheddar cheese, then noticed it was intended as a topping, but the dip was still attractive and delicious. If you buy your taco seasoning mix in bulk like I do, 1 ounce equals about 1/4 cup.

 
Jun 17, 2006

Loved this!! Although I made this on the stovetop and mixed in the cheddar. Couldn't jusitfy getting out my HUGE crockpot for so few ingredients.

 
Feb 10, 2010

THANKS FOR THE GREAT DIP, MY HUSBAND LOVED IT, MADE DIP FROM EXACT RECIPE AND IT WAS WONDERFUL WITH CHIPS

 
Sep 20, 2007

I did not like this at all! I think the taco seasoning and bean soup was not a very good combo.This did not go over to well for me. Lots left over.

 
Jun 21, 2007

Yummy! I put it in a fondue pot and it was gone with in a hald in hour, the hit of my party!

 
Apr 29, 2007

Great reviews! It's very hearty and tasty. I don't have a slow cooker, so I heated it slowly over low heat in a regular pot. I recommend hearty chips because the dip is pretty heavy. Thank you for giving me a use for that Bean with Bacon soup I had!

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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