Recipe by Jennifer Skelton
"This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!"
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2 (11.5 ounce) cans
condensed bean with bacon soup
1 (1 ounce) package
taco seasoning mix
shredded Cheddar cheese
I doubled this recipe and took it to work. Everybody liked it. It was super fast and easy to make and economical. It could easily be used to stuff tortillas and top with cheese and sauce for a quick vegetarian meal.
Sorry, I didn't think this recipe was anything that special. My guests barely touched it.
Took this to my BUNCO group and it was well received. Very easy and very tasty. I had already dumped in the cheddar cheese, then noticed it was intended as a topping, but the dip was still attractive and delicious. If you buy your taco seasoning mix in bulk like I do, 1 ounce equals about 1/4 cup.
Loved this!! Although I made this on the stovetop and mixed in the cheddar. Couldn't jusitfy getting out my HUGE crockpot for so few ingredients.
THANKS FOR THE GREAT DIP, MY HUSBAND LOVED IT, MADE DIP FROM EXACT RECIPE AND IT WAS WONDERFUL WITH CHIPS
Great reviews! It's very hearty and tasty. I don't have a slow cooker, so I heated it slowly over low heat in a regular pot. I recommend hearty chips because the dip is pretty heavy. Thank you for giving me a use for that Bean with Bacon soup I had!
I did not like this at all! I think the taco seasoning and bean soup was not a very good combo.This did not go over to well for me. Lots left over.
Yummy! I put it in a fondue pot and it was gone with in a hald in hour, the hit of my party!
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Bean Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 60
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