Tackee David's Split Pea with Ham Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 3, 2012
This was our second time making this. We just love it. I add a finely chopped carrot, for a little color, when I add the celery.
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Reviewed: Nov. 5, 2011
I don't know what it was exactly, but we really didn't like this and we love pea soup. I actually threw it out. I can only guess it was the combination of spices. I did use a pork hock rather than a ham bone, so maybe that had an off taste. Don't know, but it wasn't good. Sorry.
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sister Bay, Wisconsin, USA
Reviewed: May 23, 2011
This soup was a delicious alternative to my mom's more basic split pea soup. The herbs and garlic gave it great flavor. I didn't have marjoram, so I substituted oregano. I was also out of celery, so I added chopped carrots and a chopped baking potato instead. I'm sure it changed the flavor, but it was still quite good (and I'll try the celery another time). I also added some extra water, but I still ended up with a hearty, satisfying soup.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: May 1, 2011
OMG! I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Well funny thing...not this time, so i looked at all the recipes for pea soup with ham bones....and WAHOOO that Dave posted this....because this is sooo close to how i have made this off the packages over the years, i have to say this is the BEST recipe, because i love the thyme and marjoram and garlic... i like to add carrots and sometimes diced potatoes...just to vary it up...i also use ham boullion instead of salt (to taste) cuz that is awesome..... THIS RECIPE IS AWESOME .....WITH OR WHITHOUT THE MEAT... do try...(i like to cook mine longer, cuz i like a thicker soup...) but this could be vegetariain easy! Dave...excellent recipe!!!!
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Cooking Level: Expert

Home Town: Kewaskum, Wisconsin, USA

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Displaying results 11-14 (of 14) reviews

 
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