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Photo of: Tabbouleh II

Tabbouleh II

Submitted by: EPITOPES 
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four. 
Photo of: Tabbouleh I

Tabbouleh I

Submitted by: jen 
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully. 
Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q 
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 
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Photo of: Low Fat Lemon Lima Bean Tabbouleh

Low Fat Lemon Lima Bean Tabbouleh

Submitted by: Menealeous' Daughter 
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
Lima beans, ginger, and lemon juice give this traditional tabbouleh recipe a spicy and hearty twist. 
Photo of: Tabbouleh III

Tabbouleh III

Submitted by: KITKATY 
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight. 
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Photo of: Tabbouleh Salad with Quinoa and Shredded Carrots

Tabbouleh Salad with Quinoa and Shredded Carrots

Submitted by: tax pro 
Home Town: Summit, New Jersey, USA
Living In: Central City, Colorado, USA
Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests. 
Photo of: Fresh Tabbouleh

Fresh Tabbouleh

Submitted by: cynjne 
Living In: Toronto, Ontario, Canada
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights. 
Photo of: Authentic Tabbouleh

Authentic Tabbouleh

Submitted by: araxjan 
Home Town: Glendale, California, USA
Living In: Sun Valley, California, USA
This is an authentic tabbouleh with fine bulgur wheat, parsley, mint, tomatoes, and a homemade dressing. 
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 
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Photo of: Alternative Tabbouleh (Tabouli)

Alternative Tabbouleh (Tabouli)

Submitted by: C. S. Crews 
This parsley-free salad takes the spirit of tabbouleh and mixes bulgur wheat soaked in a citrus dressing with fresh vegetables and mint. 
 
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