Recipe by bakeaholic
"This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) package
frozen shelled edamame
halved cherry tomatoes
chopped fresh parsley
cucumber, seeded and chopped
green onions, thinly sliced
olive oil, or as needed
large lemons, juiced
apple cider vinegar
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tabbouleh with Edamame
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Quinoa stands in for bulgur in this healthy, deliciously different tabbouleh.
See how to make an easy, delicious baked snack that’s also healthy!
See how to make an out-of-this-world quinoa salad with a tangy kick!