Very good recipe, although my husband (who loves tabbouleh) couldn't remember ever having any with bulgar in it. At any rate, he said it was very good; I made Peppy's pitas from this site (excellent) along with Hummus III (the best!!) and this is what I did: I cut the pitas into triangles, lightly toasted them in the oven, and spread each piece ith a bit of hummus and topped with some tabbouleh. Arrange on a platter and garnish with bits of parsley, red pepper, and green onions, and you've got a presentation worthy of any gourmet restaurant. Wonderful recipe Katherine!
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Very good recipe, although my husband (who loves tabbouleh) couldn't remember ever having any...