Tabbouleh II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 13, 2005
Very Yummy. Refreshing.
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Living In: Toronto, Ontario, Canada

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Reviewed: May 2, 2001
Very nice but try coriander leaves (Chinese parsley) instaed of standard parsley
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Reviewed: Apr. 18, 2001
This is a great recipe: quick, simple but authentic....looking for REAL tabouleh...this is it!
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Displaying results 51-53 (of 53) reviews

 
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