Reviewed: Dec. 2, 2011

This deeded much more greens than the recipe called for. I doubled both and the recipe was good.

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Reviewer:

MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 10, 2011

Fantastic! So fresh, so light.. just a perfect way to make use of garden tomatoes and excess mint. Voted the #1 salad of this summer by my crew.

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Reviewer:

Nicolette

Reviewed: Aug. 2, 2011

My friend and I love this! The family? Not so much. I grow my own mint and parsley and with fresh tomatoes this is fabulous!

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Reviewer:

Mother Ann

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Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Jun. 2, 2011

Needed more bulgur. But flavor was very fresh and nice.

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Reviewer:

engineer_gal

Cooking Level: Beginning

Reviewed: Dec. 6, 2010

Excellent. Tastes just like the restaurant's Tabbouleh on the 2nd day. I'd definitely let the flavors meld a day before eating it.

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Reviewer:

adriayna

Reviewed: Nov. 26, 2010

Original recipe was iffy but if you use some flat leaf parsley and chop it much finer while adding more lemon juice, it is much better

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Reviewer:

davidbritten

Reviewed: Jul. 11, 2010

This turned out just like I wanted it to. I would be careful with the ingredients, though. I used tomatoes that were a little smaller than romas, and it turned out right. 5 large, regular tomatoes would be way too much. Use your best judgement. I used green onions. I chopped all the vegetables and herbs in the food processor, so it was all very fine.

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Reviewer:

emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Jul. 4, 2010

Excellent tabbouleh. Made one small adjustment and chopped up two green onions instead.

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Reviewer:

Aredendra

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 2, 2010

I tried this recipe as an alternative use for the abundance of spearmint growing in our garden (we normally make mint iced tea). This is really good! A nice light salad for summertime. I gave it 4 stars because the flavor is very mild and I think it could use some spicing to give it more character.

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Jan. 2, 2010

This was good and very similar to the tabbouleh at our local lebanese restaurant. Like other reviewers, I only used half of the tomatoes called for. Also, the next time I make it, I will use a little less mint.

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