Tabouli is one of my favorite side dishes. I have always made it without mint, just because I didn't have it on hand and it is wonderful. I have't tried it with the green onions suggested here, usually just a little yellow onion chopped super fine, or just left it out. I don't squeeze fresh lemons either, though I'm going to try that way next. Every way I have tried tabouli (except a prepackaged mix- not the same at all)it is always good. I have also found it is a conversation starter at pot-lucks because few people can recognize the main ingredient, thought it looks very colorful and appealing.
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Tabouli is one of my favorite side dishes. I have always made it without mint, just because I...