Reviewer:

Reviewed: May 22, 2012

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat, so I could be doing other things while these cooked. I thought 4 onions was a bit much, so I cut that way back and just added what I thought looked about right. I also omitted the sugar. We’ll do these again!

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Mar. 15, 2012

Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 20, 2012

Why have I not done this before? So simple & so good. I added a HEAPING Tablespoon of jarred, crushed Garlic (Garlic is our thing!) and did not add the Sugar (not our thing). The peppers & onions slow cooked & were sweet and delicious. Used Red & Yellow Peppers because that is what I had. This would be amazing with additional veggies tossed into the mix. Seriously good & it was great comfort food! The Tabasco added just the perfect amount of twang, not heat! Dinner was great! Thanks for the recipe!

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Reviewer:

Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Reviewed: Nov. 18, 2011

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Thanks, Tabasco, and thanks to Bellepepper for sharing this recipe with me :) You know a good pepper recipe when you see it!

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