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TABASCO® Grilled Peppers and Onions

By: TABASCO® Brand Pepper Sauces

"Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 -4 servings

Ingredients

2 bell peppers, seeded and cut into 1/4-inch strips
4 onions, cut into 1/4-inch rings
2 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon Original TABASCO® brand Pepper Sauce
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 teaspoon sugar

Directions

Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.