T. T.'s Cookies Recipe
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T. T.'s Cookies

By: Sarah and Annette 
"Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (67)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups white sugar
  • 1/3 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 4 chocolate covered peanut butter cups, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 29.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2006 by Rachel O.   view full review
Mmmm! This was my first go at peanutbutter cookies and let me tell ya, they were great! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2006 by MRSG4   view full review
These are likely the best cookies I've ever had! Used only 1/2 tsp salt since I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2007 by Skoo   view full review
Mmmmmm... eating one right now. Used 1 1/4 cup chocolate chips, and 11 mini reese's peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2003 by SarahF   view full review
These cookies are enough to make anyone happy. They are crisp, peanut buttery and very, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2006 by VeggieGal   view full review
These are so good. I made them exactly as the recipe said and they are getting GOBBLED up at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2008 by LouisvilleHugger   view full review
Great holiday cookie!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2007 by jordan30mom   view full review
These cookies are excellent! I did make a few changes to cut the sweetness - used only 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2005 by sas99   view full review
Made these cookies today and they are almost all gone! My roomates loved them. They are very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2005 by SCARLETBLUE   view full review
These cookies are incredible! I substituted the 2 cups of chocolate chips for 1-1/2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2003 by HappyHousewife   view full review
YES, these were EXCELLENT! I skipped the peanut butter cups, too. The peanut butter flavor...

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