T. T.'s Cookies Recipe - Allrecipes.com
T. T.'s Cookies Recipe

T. T.'s Cookies

Recipe by  

"Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2007

Mmmmmm... eating one right now. Used 1 1/4 cup chocolate chips, and 11 mini reese's peanut butter cups cut into quarters. Not too peanutty, just delicious and crisp. My boyfriend already ate 5 and I haven't even finished baking them. Easy and good!

Most Helpful Critical Review
Jan 21, 2007

honestly i used natural peanut butter and it didnt really come out that peanut buttery... it tasted more like a sugar cookie and thats not what i wanted...

Dec 18, 2006

Mmmm! This was my first go at peanutbutter cookies and let me tell ya, they were great! I got home from school and it took me probably 15 minutes to mix the batter up! It was so quick and easy! I didn't have the peanut butter cups candy, but I did have the resces chips (mini peanut butter cups that you would use as chocolate chips) so I used those instead. I had to use less salt because I only had salted butter, and even though the recipe says it makes 12, I got about 30 cookies. I probably would have gotten more if I hadn't eaten the dough! Also, use less chocolate chips, the cookies won't be as sweet and overpowering. I used a natural peanut butter (Skippy no stir natural) and had no problems with consistancy. Definately a winner!

Dec 03, 2006

These are likely the best cookies I've ever had! Used only 1/2 tsp salt since I didn't have unsalted butter. No peanut butter cups either; used crunchy peanut butter and it added extra crunch. Perfect!

Aug 20, 2003

These cookies are enough to make anyone happy. They are crisp, peanut buttery and very, very delicious. I recommend them to anyone who loves a good cookie!!

Feb 14, 2006

These are so good. I made them exactly as the recipe said and they are getting GOBBLED up at my office. :) You probably COULD cut the choc chips... but why would you? The more chocolate the better, right? Thanks!

Aug 20, 2003

These came out wonderful and were gobbled down in no time! One friend described them as 'crispy' and then when they hit your tongue they just seem to melt.... My husband already asked me to make another batch! Definite keeper!!

Feb 16, 2007

These cookies are excellent! I did make a few changes to cut the sweetness - used only 1 cup of sugar, increased the peanut butter to 3/4 cup and used natural peanut butter. I also reduced the chocolate chips to 1.5 cups and omitted the peanut butter cups. The dough was a little dry due to the whole wheat flour, so I added 3 tbls of milk and baked the cookies for 13mins. Let them sit on the cookie sheet for a good 10mins prior to moving them so they crisp up. They're awesome!!!


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  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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