Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"Nothing partners better with a perfectly seasoned steak than meaty Parmesan-dusted mushrooms."
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beef T-bone or Porterhouse steak, cut 1 inch thick
dry bread crumbs
grated Parmesan cheese
2 1/4 teaspoons
steak seasoning blend
button mushrooms, cut into quarters
finely chopped green onions
Was very good I doubled the ingredients for the mushrooms, parmesan, and used panko instead of bread crumbs. Came out excellent!
It was very tasty! Thanks for the recipe.
Very good; super hit with my husband! I doubled the mushrooms and used fresh rye bread crumbs in place of the dry bread crumbs. Will definitely make again!
Delicious!!! The topping is great on the mushrooms!
* Percent Daily Values are based on a 2,000 calorie diet.
T-Bone Steak with Parmesan-Dusted Mushrooms
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 165
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