T-Bone Steak with Parmesan-Dusted Mushrooms Recipe - Allrecipes.com
T-Bone Steak with Parmesan-Dusted Mushrooms Recipe
  • READY IN 30 mins

T-Bone Steak with Parmesan-Dusted Mushrooms

Recipe by  

"Nothing partners better with a perfectly seasoned steak than meaty Parmesan-dusted mushrooms."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set aside.
  2. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  3. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
  4. Remove bone from steak; carve crosswise into slices. Serve with mushrooms. Sprinkle crumb mixture over mushrooms and steak.
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Footnotes

  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
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Reviews More Reviews

Jan 18, 2011

Was very good I doubled the ingredients for the mushrooms, parmesan, and used panko instead of bread crumbs. Came out excellent!

 
Dec 10, 2010

It was very tasty! Thanks for the recipe.

 

7 Ratings

Jan 03, 2011

Very good; super hit with my husband! I doubled the mushrooms and used fresh rye bread crumbs in place of the dry bread crumbs. Will definitely make again!

 
Jul 09, 2010

Delicious!!! The topping is great on the mushrooms!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1205 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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