Reviewed: May 6, 2012

I doubled the sauce recipe but we LOVED it. Next time I think I'll do chopped fresh ginger instead of ground. Thanks a bunch for posting this wonderful recipe. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

littledebbie

Reviewed: May 4, 2012

Put the phone down, this is WAY better than any takeout!!! I made a vegetable LoMein recipe from this site to go along side the shrimp, and baked some egg rolls. My only change to the recipe was I used fresh minced ginger inplace of the ground ginger powder.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 26, 2012

Love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 23, 2012

We all enjoyed it. I am giving this 5 stars as I cannot rate it objectionably since I was missing a key ingredient, the ginger. To rate it lower would be unfair since I did not prepare as written (I don't think ANY reviewer should rate a recipe after altering and then judging it on the outcome of their own alteration(s). It is NO longer the submitters recipe, but the reviewers.) Even so, this was a very good recipe, however a touch too hot for our liking. I needed more servings, so doubled the shrimp and thus tripled the sauce. I did cut way back, as is on the red pepper and still had plenty of heat. Also, added shrimp few minutes before serving so they would not get tough. Just needed to heat them since already cooked. Can't wait to try with the addition of the ginger!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Apr. 13, 2012

Sensual Seduction....such a great meal as is :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

December

Reviewed: Apr. 12, 2012

I thought this was delicious, quick and easy for a weeknight. I used raw tail-on shrimp and added chopped tofu, peapods and shaved carrots. Wonderful!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lissalea

Home Town: Orange, California, USA

Living In: Lake Elsinore, California, USA

Reviewed: Apr. 10, 2012

Meh. It was good, but nothing to queue the fireworks or dramatic music. Not sure if I'll be making this again. I made it exactly as written, but doubled the sauce (a must), used raw shrimp since I don't like the precooked and fresh ginger since it's a million times better. I served over angel hair.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 6, 2012

This came out great! I used more honey because I like sauces a little sweeter. It was great. Will definitely be making this again when we want something different.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mochajam21

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 4, 2012

Excellent and Easy! I have made this twice, once with shrimp and the second time with chicken. For the chicken I doubled the sauce, but with 3 tsp. cornstarch, and added a broccoli florets. I also added minced fresh ginger because we like extra spicy and a little water to make it just a little lighter sauce. This recipe rivals Chinese restaurants.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

klbmax

Reviewed: Apr. 1, 2012

pretty good start. I didn't have any green onions, but added fresh broccoli in their place and served over white rice and topped with toasted sesame seeds. I think I would double the sauce next time, maybe that's why it was just good for me, but very easy.

Was this review helpful? [ YES ]
1 user found this review helpful