We just made this for dinner tonight. It's fast, easy, and low fat--just what I was looking for. I only made a few changes, I used fresh ginger, left out the red pepper flakes (to make this kid-friendly), and used half the amount of oil. I marinated the shrimp in the sauce for 30 minutes before adding the cornstarch, then while frying the shrimp added the cornstarch to the sauce. I fried up some shredded carrots, shallots, and red bell pepper with the shrimp and served with rice and roasted broccoli (I thought the crunchy texture of the roasted broccoli really complemented this!). My picky toddler took one bite and then refused to eat anymore (as normal) but then when he thought we weren't looking shoveled the rest into his mouth--he completely cleaned his plate. Delicious and easy!
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We just made this for dinner tonight. It's fast, easy, and low fat--just what I was looking...