We all enjoyed it. I am giving this 5 stars as I cannot rate it objectionably since I was missing a key ingredient, the ginger. To rate it lower would be unfair since I did not prepare as written (I don't think ANY reviewer should rate a recipe after altering and then judging it on the outcome of their own alteration(s). It is NO longer the submitters recipe, but the reviewers.) Even so, this was a very good recipe, however a touch too hot for our liking. I needed more servings, so doubled the shrimp and thus tripled the sauce. I did cut way back, as is on the red pepper and still had plenty of heat. Also, added shrimp few minutes before serving so they would not get tough. Just needed to heat them since already cooked. Can't wait to try with the addition of the ginger!
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We all enjoyed it. I am giving this 5 stars as I cannot rate it objectionably since I was...