Tripled everything so as to add a bag of frozen mixed stir-fry veggies to a lb or so of medium frozen pre-cooked shrimp. Used: chili sauce instead of ketchup since I had it; about 2 tsp grated frozen ginger; sesame seed oil; and a whole head of garlic (12 cloves.) Would've done the fresh chopped broccoli and slivered carrots instead of frozen vegs, but am making broccoli-cheese soup later this week. Made this a day ahead and just put it all in a glass jar, (oil, uncooked garlic and onions too) shook it well and fridged it. To finish, heated sauce with veggies till thickened, then added thawed shrimp just till heated through. Served over jasmati rice cooked in chicken broth instead of water. 5 stars = good enough to pass on to the daughter! :)
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Tripled everything so as to add a bag of frozen mixed stir-fry veggies to a lb or so of medium...