Bought the House of Tsang pre-made szechuan sauce to cut out half the time. Added pea chutes, bean sprouts, carrot matchsticks, sliced red and green peppers and sauteed them in a wok for about 10 minutes so they had that charred look to them before adding the shrimp and szechuan sauce. I made some brown rice ahead of time and refrigerated it so it cooked up nicely as fried rice in a cast iron pan. I made a whole in the middle of the fried rice and scrambled two eggs. After the stir fry was done and the shrimp were opaque, I blended with the fried rice and served everything together in one dish. The House of Tsang szechuan sauce was perfect but is pretty spicy, so be sure not to add too too much just for the color if you can't take the heat.
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Bought the House of Tsang pre-made szechuan sauce to cut out half the time. Added pea chutes,...
