So YUMMY! We have made this twice in a row (since discovering it two days ago). Everyone loved it, and wanted more. The second day, we used chicken breasts instead of shrimp. Turned out just as delicious. I did make some slight changes. I added more red pepper, more veggies, used fresh ginger, used sesame oil instead of vegetable oil, used less ketchup (the first time I made it with the amount in the recipe, it was a bit too ketchup-y for us), and added a pinch or two of sugar to the sauce. I will definitely be making this again! Thank you FOODGU1 for the recipe!
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So YUMMY! We have made this twice in a row (since discovering it two days ago). Everyone loved...