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Szechwan Beef Burgers with Sweet and Hot Sauce

By: SMUCKER'S®

"Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Burger Patties:
1 tablespoon Szechwan Seasoning or to taste (see note)
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
1/4 cup Jif® Extra Crunchy Peanut Butter
1 1/4 pounds ground beef chuck
Sweet and Hot Sauce:
1/2 cup Smucker's® Apricot Preserves
1/4 cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste
CRISCO® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
Cilantro, chopped for garnish

Directions

Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.