Szechuan Stir Fry Beef and Potatoes Recipe - Allrecipes.com
Szechuan Stir Fry Beef and Potatoes Recipe
  • READY IN 25 mins

Szechuan Stir Fry Beef and Potatoes

Recipe by  

"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."

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Original recipe makes 4 servings Change Servings
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  • READY IN

    25 mins

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes® and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
  2. Serve over hot cooked rice.
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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 1420 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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