I am trying to lose a little weight and eating vegetarian more often so I was looking for an eggplant recipe.
I omitted the shrimp and beef, cut the soy sauce to 2 tablespoons and added some peanuts and diced baby corn to make up for the missing meat. After sauteing the garlic, onions and ginger, this wonderful dish was done in ten minutes. There was absolutely no need to add a thickening agent. Yes, I did use chicken stock, but the orthodox could use veggie stock.
This can be a master recipe for many combos of vegetables. If I were to make it with meat, I would use the shrimp and sub ground pork for the beef.
Thanks for a keeper!
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I am trying to lose a little weight and eating vegetarian more often so I was looking for an...