More Recipes Like Szechuan Beef - All Recipes
 
Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN 
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 
Photo of: Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

Submitted by: MISS ANNIE 
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well. 
Photo of: Beef, Bean and Barley Stew

Beef, Bean and Barley Stew

Submitted by: clovercottage 
Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway. 
Photo of: Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng 
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 
Photo of: Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

Submitted by: D. Morello 
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! 
Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Submitted by: Lorna 
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 
Photo of: Pork Tenderloin Canton

Pork Tenderloin Canton

Submitted by: BONFRANCES 
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. 
Photo of: Oaxacan Tacos

Oaxacan Tacos

Submitted by: Lola 
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. 
Photo of: Pork and Shrimp Pancit

Pork and Shrimp Pancit

Submitted by: Rayna Jordan 
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! 
Photo of: Tofu with Pork and Cashews

Tofu with Pork and Cashews

Submitted by: motherof5 
Living In: Maple Valley, Washington, USA
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables. 
 
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