Photo of: Flower Pot Challah Bread

Flower Pot Challah Bread

Submitted by: Laura 
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
Photo of: Challah II

Challah II

Submitted by: Rivka 
This is a honey-sweetened version of the classic Jewish egg bread. 
Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker 
This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven. 
Photo of: Challah

Challah

Submitted by: Taste of Home Test Kitchen 
Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist. 
Photo of: Shabbat Challah

Shabbat Challah

Submitted by: NUNU123182 
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves. 
Photo of: Miriam's Not-So-Secret Challah

Miriam's Not-So-Secret Challah

Submitted by: MIRIAM571 
This recipe makes two beautiful braided loaves of sweet egg bread. 
Photo of: Wiener Dog Challah

Wiener Dog Challah

Submitted by: Mark Cain 
This version has little of the traditional egg, but retains the delicate texture associated with challah bread. 
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
Photo of: Sweet Challah

Sweet Challah

Submitted by: SuperRebbetzin 
Home Town: Fair Lawn, New Jersey, USA
Living In: Omaha, Nebraska, USA
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.  
Photo of: Challah in a Hurry

Challah in a Hurry

Submitted by: AnneElena Foster 
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread. 
 

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