Syrian-Style Lentil and Spinach Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2009
Good basic recipe. Definately needs the 1 t. of cumin.
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Reviewed: Mar. 7, 2009
I added carrots and I think it needed more liquid so I used chicken broth and water, about 2 1/2 cups all told. Very good, hearty taste.
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Home Town: Canton, Illinois, USA

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Reviewed: Mar. 3, 2009
merely OK, which is odd because I usually love Syrian food. Seemed like it was definitely missing something, even with the addition of cumin. Was a decent way to use up some old lentils I had laying around but won't be making this one again any time soon.
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Photo by ktchristmas

Cooking Level: Intermediate

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Photo by AzzaJaba
Reviewed: Jan. 28, 2009
Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup towards the end with the lemon juice. The cumin and lemon juice make all the difference in the taste.
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Reviewed: Jan. 26, 2009
Seemed like it was lacking something. I used some bone broth as part of the liquid; added some pepper and fresh parsley when it still seemed like it needed something more. I think I'll try adding some turkey or some spicy sausage when/if I make this again. At any rate, my baby seemed to like it.
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Photo by Shary

Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA
Living In: Camp Pendleton, California, USA
Reviewed: Jan. 24, 2009
Our mother used to always make this soup for us. Mmmmm
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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