Syrian Spaghetti Recipe - Allrecipes.com
Syrian Spaghetti Recipe
  • READY IN hrs

Syrian Spaghetti

Recipe by  

"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2006

I really liked this, but nobody else would touch it. (that's okay, more for me!) I prepared the pasta according to the Enhanced Spaghetti recipe (also on this site). I used half the amount of oil, twice the amount of sauce (it would have REALLY gotten too dry otherwise) and threw in a nice pinch or two of red pepper flakes. I will keep this recipe on hand to prepare for myself... always happy to find a new way of enjoying my spaghetti. Thanks, Mike.

 
Most Helpful Critical Review
Apr 02, 2007

I am not a fan of this one. I thought I would try it out b/c I was a little low on groceries and it sounded different. Really, the only reason I am giving it 2 stars is because my daughter (who is 5) liked it. I need a little more flavour... and pasta with cinnamon is just like I thought, not really a good mix.

 

14 Ratings

May 10, 2006

A huge hit at our house. Very easy to prepare. I also loved it "straight"--I just skipped the baking part.

 
Mar 02, 2009

Easy and cheap to make, good for leftovers. My daughter took it to school the next day for lunch, cold. We did add frozen meatballs and substituted oregano for the cinnamon (it came time to put the cinnamon in and I just couldn't do it). Easy sauce: tomato paste, tomato sauce and oil! I have a feeling we'll use this base recipe a lot, and vary the spices. Thanks!

 
Feb 12, 2004

I have to admit, I was afraid to try this recipe. But, I love cinnamon, and so, I had to try it. The flavor is fantastic, but I don't know that it needed quite so much oil.

 
Jun 23, 2011

What an outstanding combination of flavors! I did add a cup of brown sugar and cut back on the oil a tad. I love the slightly crispy texture that baking gives it.

 
Oct 29, 2010

Didnt think the cinnamon would go but turned out nice, I would make this again.

 
Oct 01, 2009

love it

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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