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Syrian Spaghetti

By: Mike 
"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 10, 2006 by JUDYBAT   view full review
A huge hit at our house. Very easy to prepare. I also loved it "straight"--I just skipped the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 16, 2006 by ~TAYLOR~   view full review
I really liked this, but nobody else would touch it. (that's okay, more for me!) I prepared...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2009 by K   view full review
Easy and cheap to make, good for leftovers. My daughter took it to school the next day for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 12, 2004 by Tori Angel   view full review
I have to admit, I was afraid to try this recipe. But, I love cinnamon, and so, I had to try...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 2, 2007 by VEGGIELOVR   view full review
I am not a fan of this one. I thought I would try it out b/c I was a little low on groceries...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2011 by mhammerle   view full review
What an outstanding combination of flavors! I did add a cup of brown sugar and cut back on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 29, 2010 by jfacey   view full review
Didnt think the cinnamon would go but turned out nice, I would make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 1, 2009 by MISSKUSH   view full review
love it
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 2, 2009 by Phasahd   view full review
It was okay. I think I just really don't like baked spaghetti . . . it kinda made my stomach...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 7, 2006 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry, I did not care for this at all. I couldn't taste the cinnamon that much, so that...

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