Now, I'll admit, I have no clue what Syrian bread is. I have never heard of it before, but it was one of the results that came up when I searched for "pita bread" so that's what I'm rating this as. I goofed and used 1tsp sugar and only 1/2 tsp stalt, but the results were still good. My bread machine is the LeftHandRightHand model, so I proofed the yeast in warm water with the sugar and added the flour, oil and salt in a little bit at a time. After the dough had pulled together, I kneaded it on a floured board for about 10 mins before putting it in a lightly oiled bowl, covering it, and letting it rise for about a hour (and WOW did it rise!). I followed the rest of the directions as written and was quite happy with the results. Only one of the 8 pieces did not puff up. Easy and fun to make. Will be making this again.
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Now, I'll admit, I have no clue what Syrian bread is. I have never heard of it before, but it...