I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. They were good, I thought, but tasted just like regular ol' boiled potatoes to me. In fact, they needed...salt! When I came across this recipe, I just had to try them again myself at home. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt!
Was this review helpful?
105 users found this review helpful
I was introduced to these salt potatoes a couple of years ago while visiting friends in...