More Recipes Like Sylvia's Ribs

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Maple Glazed Ribs

Submitted by: Kristin

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

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Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

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Oven Baked BBQ Ribs

Submitted by: VICKYDEE

Home Town: Muncie, Indiana, USA

Living In: Oak Harbor, Washington, USA

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

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Baby Back Ribs

Submitted by: KHEFFN

Home Town: Perry Hall, Maryland, USA

Living In: Cary, North Carolina, USA

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Oven Ribs

Submitted by: NAYDEEN1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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Mouth Watering Ribs

Submitted by: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Honey Garlic Ribs

Submitted by: Laurie Thompson

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'

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