Recipe by Sylvia Rose
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
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2 1/2 tablespoons
hot pepper sauce, or to taste
steak sauce, (e.g. Heinz 57)
A hit! I used country bone in pork ribs. I made the sauce according to direction but I didn't have any steak sauce and used a splash of soy sauce and put a bit more garlic in. The 3 men in my house went ga-ga over this. I thought it might taste a smidgen too ketchupy but the guys absolutely loved it and said I was crazy - lol. This did make a gooey sauce that stuck to the ribs and didn't run off. The meat literally fell away from the bone. We will make this again and again. Thank you for a new family favorite.
Way too sweet for me.
I made this with country style boneless ribs. I put them in the crockpot ontop of a layer of vidiala onions. When they were done I transfered them to a baking pan and spread "The Sauce" on both the bottom and tops and baked at 350 for 1/2 hour. Wonderful! I had cut "The Sauce" recipe in 1/2 and still had a ton left. A few days later I made a oven roasted brisket from Paula Deen and served the remaining sauce with it. Dh now will eat it no other way! Will definatly use "The Sauce" when ever we BBQ! Thanks for posting!
These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for. I plan on using this sauce for different meats also. I had someof the sauce left over so I brushed it on Chicken breasts. They were just as good as the ribs. It is the sauce that is the real killer in this recipe. I like to just make batches of the sauce and keep it in the fridge for just about any type of meat. Give it a try.
This was a hit with my family. I had bought a cheaper cut of spare ribs that were ok, next time I'll spend the extra for a better cut and it'll be great. Lots of sauce, I saved it and will use it for something soon. Enjoy:)
Really good ribs with a tangy/sweet sauce. Makes more than enough sauce. Could probably cut sauce recipe in half. I always add a beer to the water when boiling ribs. Gives it a little extra flavor. Thanks so much!
This is a great base recipe, but it needs to be changed to suit your taste. I made as stated and it was very good but we thought it had a little too much ketchup. Will make again and experiment with the rations of ingredients!
This is a keeper recipe! I ran short of ketchup and made it up with BBQ sauce, but it came out fine. We used Sonny's Mild BBQ sauce for a sweet sauce, but the pork came out like Carolina BBQ - tender enough to eat with a fork. We substituted 5 lbs country style pork ribs for the 2 lbs spareribs and still had a smidgen of sauce left (which I will save). Thank you for a wonderful way to cook ribs inside the house. My husband and mother both want me to make this again - frequently.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 544
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