More Recipes Like Sylvia's Easy Greek Salad

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Greek Salad IV

Submitted by: Sandra

Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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Greek Salad III

Submitted by: Lynn Clarke

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

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Greek Salad V

Submitted by: Iron Chef Suzi-Q

Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.

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Standard Greek Salad

Submitted by: MIKEGINNY

Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!

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Greek Salad I

Submitted by: Meesh

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Greek Salad II

Submitted by: RLW401

Feta and mayonnaise are blended together to make the creamy dressing for this Greek salad. And there are peas tucked here and there, and lovely slices of grilled chicken.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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Greek Pasta Salad

Submitted by: Sara Hardy

Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.

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