Sylvia's Easy Greek Salad Recipe -
Sylvia's Easy Greek Salad Recipe
  • READY IN 15 mins

Sylvia's Easy Greek Salad

Recipe by  

"This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2003

This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also from allrecipes) for the oil and vinegar dressing, which I served on the side. I also added kalamata olives. It was great!

Most Helpful Critical Review
Dec 07, 2010

I agree that oil is too much though this is quite common for the Greek cuisine. In any case, it needs to be olive oil if you are looking for some Greek twist to it. And there is no need to seed the cucumber - it;s never seeded in Greece (though I guess there might be some difference between the products available in different parts of the world - are cucumbers so ripe that you need to seed them?)

Jun 01, 2011

This is a good basic recipe for Greek salad. I will agree with other reviewers that the dressing proportions are way out of whack. I used olive oil in a 50/50 ratio with red wine vinegar and some mustard, oregano, salt and pepper.

May 05, 2007

Thank you very good and tasty.

Sep 20, 2010

purple onion would have added color, but I didn't have one and used a yellow onion. Just as good. I added a 1/2 bunch chopped fresh italian parsley just before I added the dressing. And used calamata olives (drained and sliced). And 1/4c VOO and 1/4c veg. oil instead of all veggy oil

Sep 20, 2011

I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar so I used red wine vinegar instead, I also used kalamata olives with it! It was perfect! Everyone loved it!!

Jan 24, 2012

Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter!

Aug 27, 2011



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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 32.2 g
  • 50%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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