Sylvia's Butterbeans and Okra Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2003
A friend asked for this for Thanksgiving and I wouldn't admit I had no idea how to make it. Luckily I found this recipe! It turned out great and he loved it. I did substitute smoked ham hocks for the pickeled pork shoulder though.
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Photo by NO1LYKME

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Cowpens, South Carolina, USA

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Reviewed: Jan. 9, 2008
This recipe was amazing. We used "Wham"; which is vegetarian and fresh okra. added a bit of hickory powder. A great change from the usual tomatoes and okra. Thank you.
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Reviewed: Aug. 10, 2010
Plain comfort food! I didn't add the meat or butter. Because I used fresh not frozen okra, I might have added more than needed, but it worked! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 21, 2008
Maybe I did something wrong, but this was mushy and not much taste.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Aug. 28, 2010
This was really awful! I do not recommend trying it.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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