More Recipes Like Sylvia's Butterbeans and Okra - All Recipes
 
Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 
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Photo of: Jambo (Dutch Antilles Okra Soup)

Jambo (Dutch Antilles Okra Soup)

Submitted by: Linda 
Jambo is a beef and seafood soup thickened with lots of okra. 
Photo of: Beef and Okra Bamia

Beef and Okra Bamia

Submitted by: najla 
Home Town: Houston, Texas, USA
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. 
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Neck Bones and Lima Beans

Neck Bones and Lima Beans

Submitted by: CRB 
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Okra, Corn and Tomatoes

Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3 
Home Town: Friendswood, Texas, USA
Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used. 
Photo of: Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

Submitted by: jrchef 
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage. 
Photo of: Bamieh (Middle Eastern Okra Stew)

Bamieh (Middle Eastern Okra Stew)

Submitted by: E A Bowes 
Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew. 
Photo of: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco 
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 
 
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