Sydney's Squash Recipe - Allrecipes.com
Sydney's Squash Recipe
  • READY IN hrs

Sydney's Squash

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"This recipe takes some prep time but it is worth it. Delicious!!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted water, boil squash and onions until tender.
  3. In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
  4. Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
  5. Bake uncovered for 20 to 30 minutes or until hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Aug 28, 2007

Excellent! I used milk instead of cream, and grated cheddar instead of American, and saltines rather than Ritz crackers, and it was really good. Try adding more milk to create a salsa and pour it over grilled or sauteed fish filets. Or create a roux with butter and garlic, add flour, then thin with milk and add leftover squash casserole, add crabmeat (the fake stuff worked fine) and serve over angel hair pasta. Really versatile.

 
Oct 29, 2006

Very good and a extremely nice change from the same old same old. I used larger shrimp and just chopped them into small bite size pieces (just b/c I prefer the taste and texture). Turned out great, and is now a family tradition at Thanksgiving!

 

7 Ratings

Sep 15, 2003

Different taste not the same boring type of squash casserole.

 
Apr 14, 2007

If you're tired of fixing the same old recipes, here is something different! I thought it was a little unusual but my husband and daughter loved it. I did add some mushrooms and covered it with fried onions since I was out of bread crumbs. I also used a little Old Bay seasoning. A wonderful change of pace!

 
Apr 17, 2009

Really really great! one of my fav holiday sides now! Got rave reviews (except for the vegetarian that didnt realize there were shrimp in there)

 
Dec 20, 2010

the recipe appears strange but its not when its all assembled! Wonderful recipe and everyone who's tasted it has loved it!

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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