More Recipes Like Sybil's Old Fashioned Lemon Layer Cake - All Recipes
 
Photo of: Old Fashioned Pound Cake II

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it! 
Photo of: Fresh Lemon Bundt Cake

Fresh Lemon Bundt Cake

Submitted by: Handy Andy 
Living In: Sparks, Nevada, USA
A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice. 
Photo of: Heavenly Lemon Cake

Heavenly Lemon Cake

Submitted by: Christina 
Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe. 
Photo of: Old Fashioned Crumb Cake

Old Fashioned Crumb Cake

Submitted by: WALLEN 
This tender crumb cake smells wonderful and tastes even better. 
Photo of: Old Fashioned Apple Cake

Old Fashioned Apple Cake

Submitted by: TCCLOWN 
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 
Photo of: High Altitude Layer Cake

High Altitude Layer Cake

Submitted by: Mt Harvard 
This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet. 
Photo of: Old Fashioned Fudge Cake

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. 
Photo of: Old Fashioned Stack Cake

Old Fashioned Stack Cake

Submitted by: JEANIE BEAN 
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is well chilled. Any type of dried fruit may be used. We love apple! 
Photo of: Easter Lemon Bread

Easter Lemon Bread

Submitted by: SKYTE 
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness. 
Photo of: Lemon Plum Cake

Lemon Plum Cake

Submitted by: Kimberly Kays 
Home Town: Livingston, Illinois, USA
Living In: Chicago, Illinois, USA
A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar. 
 
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