More Recipes Like Swordfish Calabrian Style

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Fresh Sardines Naples Style

Submitted by: Salvatore

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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Grilled Swordfish with Rosemary

Submitted by: CARLOSA

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Spicy Swordfish

Submitted by: MINIJOSH

Swordfish chunks are simmered in a mango and coconut mixture. Serve over rice.

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Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly

Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme.

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Grilled Swordfish Steaks with Cucumber Sauce

Submitted by: Cat Lady Cyndi

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are wonderful.

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Grilled Marinated Swordfish

Submitted by: MIKE T 007

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

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Hunter Style Chicken

Submitted by: dbarrett

A hearty dish of bacon, mushrooms, tomatoes and onions simmered with chicken in an herb-scented broth.

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Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.