awesome, soaked fish with milk and seared the swordfish and baked 8 on one side 10 on the other like someone suggested. it came out perfect. I only had 1lb of swordfish, but made the same amount of sauce, so I cooked up some spaghetti and tossed it with the remaining sauce and some Parmesan and layed the fish on top of it. Used can of diced tomatoes with juice and another clove of garlic as a mod. definitely would make again. you could just take the sauce and make it with spaghetti if you wanted and it would suffice.
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awesome, soaked fish with milk and seared the swordfish and baked 8 on one side 10 on the...