9/13/06 - I've never tried 'Swope Bread' before, but I wanted to make something bread-y without yeast or eggs. I did a half batch to make one loaf, and I didn't have whole wheat flour so I used 3 cups of all-purpose. I used about 1/4 cup sugar and around the same amount of honey. I used 1 cup of fat-free vanilla yogurt and 1 cup of milk plus 1 tablespoon of vinegar. It turned out really well, and my 3-year old loves it! I think she believes she's eating cake as it's a sweet bread. Next time, I'll probably cut the sugar in half. Thanks, Melissa, for a marvelous recipe! *** 9/14/06 - I have to reduce my rating from 5 stars as the bread has a weird, almost chemical smell to it - like bleach or strong disinfectant - that's rather off-putting. It didn't have it just after coming out of the oven, but late last night and today, it's been very much there. I might try this again to see if it was just a fluke problem with my changes or if it's going to be a regular occurance.
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9/13/06 - I've never tried 'Swope Bread' before, but I wanted to make something bread-y...