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Photo of: Colonial Brown Bread

Colonial Brown Bread

Submitted by: ANNETTE1951 
A sweet brown bread no eggs or fat added. Best served warm from the oven. 
Photo of: Boston Brown Bread I

Boston Brown Bread I

Submitted by: sal 
This is a whole wheat quick bread sweetened with molasses and raisins, with a tang from buttermilk. 
Photo of: Irish Brown Soda Bread

Irish Brown Soda Bread

Submitted by: Andrea Doyle 
This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure. 
Photo of: Yogurt Whole Wheat Quick Bread

Yogurt Whole Wheat Quick Bread

Submitted by: lenihan5 
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor. 
Photo of: Boston Brown Bread III

Boston Brown Bread III

Submitted by: PARADIGMGIRL 
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. 
Photo of: Steamed Black Bread

Steamed Black Bread

Submitted by: MARBALET 
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove. 
Photo of: Butterscotch Bread

Butterscotch Bread

Submitted by: Thomas OReilly 
Brown sugar, butter and buttermilk make two loaves of wonderful, sweet quick bread in this time-honored recipe. 
Photo of: O'Kee's Irish Soda Oatmeal Bread

O'Kee's Irish Soda Oatmeal Bread

Submitted by: Dana Kee 
Home Town: Yermo, California, USA
Living In: Washington, D.C., USA
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal. 
Photo of: Mincemeat Quick Bread

Mincemeat Quick Bread

Submitted by: Bev Austin 
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. 
Photo of: Bishop's Bread I

Bishop's Bread I

Submitted by: Carol 
This recipe makes a festive quick bread with cherries, currants, walnuts and chocolate. This loaf is best eaten the day after it is baked. 
 
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