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Swope Bread

By: mpepin

"This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it."

Rate/Review | Read Reviews (43)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 9x5 inch loaves

Ingredients

2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
Bake in preheated oven for one hour.