This cake has only been out of the oven an hour, and I had to come and rave. Tomorrow I'm frosting and serving, but had a couple nibbles, and this cake is FABULOUS. It's the lightest, airiest, most wonderfully moist cake I have ever made. For anyone who said it came out heavy, must not have made it right, or cut a few corners, because the texture and crumb is exceptional when you take the time to really do every "fickle" step just right.
I made just a few changes: I used 2 3/4 cups of cake flour instead of 2 1/2 of all-purpose, and an 11.5 oz bag of white chocolate chips, melted with just over a 1/2 cup hot water. I baked in 2 8" round cake pans and 1 9" round cake pan at 325 for about 27 minutes, and they came out perfect (even in 2 different size pans).
Cannot wait to frost it tomorrow, and hubby will end up with the best birthday cake I've ever made!
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This cake has only been out of the oven an hour, and I had to come and rave. Tomorrow I'm...