Reviewed: Jan. 16, 2001

this is a great recipe,,, i used a chinese vegetable blend with carrots, water chestnuts, pea pods, etc..

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POOH4ME807

Reviewed: Dec. 6, 2001

This was a very fast and tasty meal..a good change from just the plain ol' mixed veggies.

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ZUBULUBU

Reviewed: Jan. 19, 2002

We all enjoyed this recipe. A nice change from the standard veggies. I also used a stronger cheese and substituted chopped onion for the frenchfried onions.

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pteclaire

Reviewed: Feb. 2, 2001

It is a great revival to the same old vegetables

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HEATHER GRIFFITH

Reviewed: Dec. 8, 2000

We all enjoyed the dish but i did not add the onions. I put buttered crackers on the top instead.

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JUNE197598

Reviewed: Aug. 2, 2001

I have been making this for years. You can also make it with cheddar cheese soup, sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add a can of sliced mushrooms, drained. Low fat soups and sour cream work just as well as the high fat kind - just not as rich tasting.

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KAREN B.

Reviewed: Aug. 6, 2001

I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.

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prissycat

Reviewed: Nov. 14, 2001

I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also, try this with Monterey Jack Cheese instead of Swiss or Cheddar. It is much more milder and the flavors of the vegetables really come thru.

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JODYLYNC

Reviewed: Jan. 24, 2002

I have made this recipe for Christmas dinner twice now and everyone in my family loves it. Thanks for a great recipe!

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Mar. 1, 2002

Wonderful recipe. Didn't have the french onion rings or mushroom soup on hand so I substituted bread crumbs and condensed chicken soup and it still turned out fantastic.

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3 users found this review helpful