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Swiss Vegetable Medley

By: Virginia Shaw

"A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time."

Rate/Review | Read Reviews (18)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 (2.8 ounce) can French-fried onions, divided

Directions

In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Footnotes

Editor's Note: Fresh broccoli, cauliflower and carrots may be substituted for the frozen vegetables. Parboil and drain before combining with other ingredients.