This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Turkey Mushroom Supreme
Turkey Skillet Supper
Homemade Italian Turkey Sausage
Italian Turkey Cutlets
Curried Turkey
more »
Top Related Articles
Turkey Cooking Time Guide
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling Times for Turkey, Duck and Goose
Turkey Tips: Deep-Fried Turkey
Carving Turkey
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
Turkey Main Dishes
Convenience Cooking
Cooking with Wine

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Swiss Turkey Tenderloin Strips

By: Taste of Home Test Kitchen

"Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (20 ounce) package JENNIE-O TURKEY STORE® Extra Lean Boneless Turkey Breast Tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup white wine
3 cups shredded Swiss cheese
1 (10 ounce) package fresh spinach, trimmed
1/4 cup water

Directions

Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.

Footnotes

Nutritional Analysis: 1 cup equals 598 calories, 35 g fat (16 g saturated fat), 144 mg cholesterol, 872 mg sodium, 9 g carbohydrate, 2 g fiber, 59 g protein.