Swiss Steak Stew Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 30, 2001
This was great! I added a can of cream of mushroom soup also and it made it even better!
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Reviewed: Feb. 19, 2001
This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!!
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Reviewed: Jan. 4, 2001
Added baby carrots and 2 vegetable bouillon cubes and cooked on high for 5 hours. Turned out great! Will definitely use this recipe again.
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Reviewed: Nov. 16, 2000
My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.
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Reviewed: Oct. 11, 2000
I added garlic. It's a simple cold day meal with some crusty bread and spinach salad.
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Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 9, 2000
"I omitted the corn and it still tasted ok. I did however add some more gerneral spices an hour before it was done."
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Reviewed: May 30, 2000
Love this recipe. Flavorful and fast and a complete meal in one dish. Great for busy people!!
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Displaying results 31-37 (of 37) reviews

 
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