Reviewed: Sep. 18, 2007

Easy and delicious. One of those "stuff your face until you pop" meals. I make homemade mashed potatoes instead of noodles and make a pile on the plate, stack the steak on top and then pour the gravy over. Fantastic!

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10 users found this review helpful

Reviewer:

blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

Reviewed: Mar. 3, 2007

This one's good. I made it one night right before we left for hockey and let it simmer for about 90 minutes on low. We returned home to the wonderful aroma, made some noodles, and devoured it! But the best part about it was the leftovers........um! I had it for lunch the next three or so days and it was fantastic.

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6 users found this review helpful

Reviewer:

KathyG

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Oct. 17, 2006

I thought I would never like Swiss Steak, but my husband said it was a favorite of his so I thought I would give it a try ---- *****JACKPOT*****!!!!! This was wonderful.....Thanks Helene!!!

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13 users found this review helpful

Reviewer:

karenmits

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Tega Cay, South Carolina, USA

Reviewed: Apr. 12, 2007

This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy.....

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9 users found this review helpful

Reviewer:

JKMOMOA

Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

Reviewed: Jun. 17, 2007

this is a very easy recipe to make. I used 1 (14.5) oz can basil garlic and oregano diced tomatos and 1 (14.5) oz can of green pepper and onipn diced tomatos. It came out Delicious!!

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Reviewer:

Kellie

Reviewed: Aug. 10, 2007

We loved it & I will make it again!!

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1 user found this review helpful

Reviewer:

Michelle T.

Cooking Level: Expert

Living In: Waller, Texas, USA

Reviewed: Sep. 23, 2007

This is a great easy recipe. I was looking for something different to make with cube steaks and found this recipe. My husband loved it and I will definately make it again. Thanks Helene.

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Reviewer:

Bmblebee

Cooking Level: Expert

Reviewed: Jan. 12, 2008

Totally awesome!!! Hubby and I used to get a sandwich from a little home town bar and never could come close to coping it...this recipe is wonderful and taste just like that sandwich we used to get...Thank you so much Helene...Hubby is very happy...this recipe is a for sure keeper...

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1 user found this review helpful

Reviewer:

jane w

Reviewed: Mar. 16, 2008

Excellent. I did add seasoned salt to the flour before dredging. Other than that followed to a "T". Good flavor, cube steak was quite tender. Served with Mashed Potatoes instead of egg noodles. Thanks for a good recipe!

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3 users found this review helpful

Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 30, 2008

Fantastic! Made this with sirloin steak cut into strips - it was all I had on hand. Everything else I followed the recipe and put it all in the crock pot to cook all day. What a quick, easy, delicious meal! I'll definitly make this one again. Thanks for posting it!

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