Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.
Posted: Sep. 2, 2014
| Cooks I Like
Posted: Nov. 22, 2006
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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