Swiss Sherry Chicken Recipe
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Swiss Sherry Chicken

By: Janet Schaufele 
"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (71)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1/4 cup sour cream
  • 1 cup croutons
  • 1/2 cup butter, melted
  • 1/8 teaspoon dried dill weed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 32.2g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by No time for dull food   view full review
The flavor of this dish has a lot of potential. To increase the layers of flavor I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2008 by Wldflwrs Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by jnole   view full review
This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by laughngrin   view full review
We really enjoyed this - my 18 month old kept wanting more. I adjusted this for 2 and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2010 by MamaSarah   view full review
Fabulous chicken dish! This was super easy to prep and the cook time was perfect. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2004 by BOSTONMILLS   view full review
Good receipe! I changed the cooking time to 375 degrees for 45 minutes. Turned out perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2008 by Fredi   view full review
Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2006 by LIZZIANNE   view full review
I'm always looking for recipes that keep chicken breasts moist, and this one caught my eye. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2010 by Janet   view full review
Tweaked it just a little - pounded the breasts, seasoned them with s&p and paprika, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by Buckinfun   view full review
5 stars as it gave way to a new family dish! My hubby loved it! I had to increase things...

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